11-12-2024, 08:24 PM
Sunflower oil is another great option for frying chicken, thanks to its high smoke point and light, neutral flavor. It heats evenly, ensuring that the chicken cooks consistently and develops a golden, crispy crust. https://italianrecipescorner.com/what-is...y-chicken/ Sunflower oil is also rich in Vitamin E and has a lower saturated fat content compared to other frying oils, which may be preferable for those looking to make slightly healthier choices. Its mild taste and heat resilience make sunflower oil an ideal choice for achieving that perfectly crispy, juicy fried chicken.